Saturday, March 29, 2014

True Primal Way of Eating pays off.

I ran a 5k race today. I shaved almost a full minute from my time last year. I contribute the improvement to my diet. I've finely tune my paleo/primal diet into what I called the True Primal Way of Eating. Here are my results from last year and this year.


This is last years results. Gun time was 24:02 and chip time was 23:49. My pace was 7:40 per mile. 





My data from this year. Gun time was 20:53 and chip time was 20:52. My pace was 6:44 per mile. 


Thursday, March 20, 2014

Week 6 Day 5

I weigh 168lbs this morning. I ran 5.66 miles yesterday. I didn't break any records, but I got it done. I ran in a fasted state. Here is what I ate yesterday:

10am, Green Berry smoothie with GNC recovery protein powder added
           Leftover sweet potato
           Some blueberries, blackberries, and strawberries for dessert

2pm,  Salad with kim chi, sour kraut, El Charro's hot sauce, radishes, and mushrooms
          Leftover sweet potato
          Udi's gluten free millet and flax bread with strawberry spread (not pictured)


Greens and berry smoothie.


The smoothie had a banana, greens, berries, greens powder, and protein powder.





The first meal leftover sweet potato. It was a golden jewel sweet potato.




I had a few of each of these berries. About 1/3 cup of blueberries, 8 blackberries, and 3 strawberries.




The salad of the second meal. I took a picture before I added the radishes and mushrooms.




The second meal sweet potato. It was a purple sweet potato.




The monkey bars are complete.




Well almost. The cement is still drying out.

Week 6 Day 4

    Today I weighed in at 168lbs. The Omron device gave my body fat at 11%. Yesterday I did one 30minute exercise session. I worked on building the monkey bars. Here's what I had to eat yesterday.

 8:35am crunchy potato slices
              Salad with strawberries, blue berries, and black berries
              cold potato wedges with ketchup

12:35pm Salad with kim chi, sour kraut, and El Charro's hot sauce
               Large sweet potato (not pictured)
                1/2 cup blue berries
                3 large strawberries

I had coffee, tea, water, and flavored club soda to drink.


These are boiled potatoes that have been coated with egg whites and rolled in corn meal with some of Mrs. Dash seasoning. I dipped them in ketchup too.




The salad with berries. Lots of berries.


Cold boiled potatoes with ketchup.



The second salad of the day. Kim chi and sour kraut to get probiotics and cruciferus veggies in the diet.



These are the flavored club sodas that I had yesterday. I like the taste of them. I usually make my own flavored club soda. It is much cheaper that way. I take club soda and add some freshly squeezed lime, lemon, grapefruit, or orange juice to the soda. It needs to be freshly squeezed and just enough to flavor the soda.



Monkey bar set is almost complete.

9 feet tall and 12.5 feet in length. It has 13 rungs.



Wednesday, March 19, 2014

Week 6 Day 3

I missed a couple of days there posting. St. Patty's day and all. I weighed 170lbs on Tuesday. I'm 171lbs today. I had a lot of sodium yesterday with sour kraut, pickles, and kim chi.
    I've been working out in the shop building some exercise equipment. I'm working on a semi-portable pull-up bar and a stationary monkey bar set for my yard.


 The monkey bar assembly.


Portable pull-up bar. It is still under design mode. The idea I got online was just too flimsy. So I'm beefing it up.

Friday, March 14, 2014

Week 5 Day 5 transition

    Today I weighed 170lbs that is back down 1.5lbs from Yesterday. I ran yesterday and I did the Catoosa Fitness Class last night. I set a new record for myself on the run yesterday. I finally ran at under an 8 minute per mile rate. I ran almost 5 miles.



Here's my run from yesterday as reported by Runkeeper.

Here's what I had to eat yesterday:

Greens and Berry Smoothie
Sweet Potato
2 apples
8 tangerines
A big salad
4 yukon gold tators
Cherry pie





These are the berries I use for my smoothie.




The glass was almost full.




The salad I had.




    This was the incredible cherry pie one of my clients brought me. Its a good thing the place that makes these pies is out of state. I wonder if eating this pie is what caused my weight to go back down?

Thursday, March 13, 2014

Week 5 Day 4 transition

    Today I weighed 171.5. Which is up .5 lbs from yesterday. But my body fat percentage is down to 12.3%. My waist size is down .25 inches.
    Yesterday I did a Primal Fitness Class with one of the clients. That was it for exercising. Here is what I had to eat yesterday:

 Baked sweet potato
Greens and berry smoothie
Salad
Lentils with steamed broccoli
Spinach salad with strawberries and blueberries
3 1/2 Yukon gold boiled potatoes with ketchup.
Two apples not pictured.


 The first meal of the day was a greens and mixed berry smoothie with a sweet potato.






The sweet potato


The second meal was the lentils with broccoli.



The salad that went with the second meal.



 5 pounds of Yukon Golds in the pot.


The helpless victims of the third meal of the day.

The spinach salad at the third meal. Strawberries, blueberries, and purple onion.

Here is the size of my small bowls





This is the size of my large bowls

10.5" dinner plate.


The 11" dinner plate. This should give you an ideal of the amount of food I'm eating.



Wednesday, March 12, 2014

Week 5 day 3 reset

    I was back up to 171lbs this morning which is .5lbs from yesterday. I bought some processed foods at Reasor's and played around with them yesterday. I did two exercise sessions yesterday. I ran 4.39 miles yesterday at a average pace of 8:24 min/mi and a climb of 338 feet. I also did the Catoosa fitness class last night.

    I bought several different types of gluten free breads from Reasor's yesterday. They were all produced by Udi's. I bought their original, Millet with Chia seed, and their raisin bread. They all taste good. They may not be really great for you but they are a better choice than something with gluten. The interesting thing was there different ingredients and macro-nutrient content. The labels on the bread that I bought is slightly different than the labels on their web site. Interesting. I know they sold a part of their company a little while back but I'm not clear on the details of the sale.



Here are the breads I bought yesterday.


This is the nutrition label from the one I bought in the store
 

This is the label from the store. Click labels to zoom in on them.



This is the millet with chia label from the one I bought at Reasor's.




The Millet label from Udi's web site.



My raisin bread label. Notice: It says 0 grams of fat and only 110 calories, no percentage of calories coming from fat.

   Here's the label for raisin bread from their web site, Notice: it reads 3 grams of fat and 140 calories. It has 25 calories coming from fat. That makes this product almost 18% fat. Nothing to freak out about, unless you are trying to control your fat intake. If you click on the labels you can zoom in and see the differences in the ingredients. Small differences, some of the ingredients are listed in different order.

   Here' something else I bought and played with in the kitchen.

Tortilla shell bowl maker.

    My shell didn't come out perfect. I bought the shells with the lowest amount of fat in them. Please read labels to find out what is in the products you are buying. Reasor's had 3 different shells that I looked at and each one was a little different. I'll have to make a trip to Whole Foods or Sprouts and see what they have. I'm guessing they will have more selection with even more diverse ingredients.

Here's what I ate with my tortilla bowl:


I rinsed some canned black beans and mashed them up into a dip. I had salsa with the chips too. It was yummy and I probably ate more of it than I should have.

I also had salad, berries, 2 small apples, a pear, 4 tangerines, a sweet potato, and some legumes yesterday.






Tuesday, March 11, 2014

Bragging on the Primal Transformation

We finished up the 8 week Primal Transformation session on Saturday. The group lost almost 200lbs. It was an average of 8.25lbs per person. One lady lost 40lbs on the program and one gentleman lost 22lbs. We started our next session but its not too late to get in.

Week 5 Day 2 reset transition

    I'm down another half pound. I weighed 170.5lbs this morning. The Omron handheld device gave my Body Fat as 13%. I didn't do any exercise yesterday. I demonstrated the exercises for the class and that was about it.
   The only thing I'm doing besides the starch reset is working on populating my colon with healthy gut flora and then feeding it. I'm using the protocol laid out my Richard, Tim, and Dr. BG over at www.freetheanimal.com. They have put together a group of probiotics and nutrients to feed them that will help establish healthy gut flora and feed it. I'm using a couple of brands that are different than what the are using, but its the same product. Richard's blogpost the contains the protocol is:

http://freetheanimal.com/2014/02/probiotics-component-obesity.html

If you are having trouble losing fat. I think this would be a good ideal for you to try. We are what we digest and assimilate, not just what we eat. We are also what our gut flora excrete. Think about it.






Here are the products for the protocol to populate and feed your gut flora. I'm still waiting on my Prescipt-Assist Broad Spectrum Probiotic Prebiotic Complex from Safer Medical Inc.


 Probiotic-3 by Advanced Othromolecular Research


     Probiotic 3 contains three strains of bacteria: Streptococcus faecalis‚ Clostridium butyricum and Bacillus mesentericus. S. faecalis is naturally found in the gastrointestinal tract and is helpful in preventing the growth of harmful bacteria. C. butyricum is also a natural part of the microflora‚ and breaks down dietary fiber that is otherwise indigestible. This breakdown produces several nutrients‚ including ones that are used by human cells in the digestive tract‚ and that reduce inflammation and that reduce inflammation and intestinal permeability. B. mesentericus upports the growth of the other two bacteria as well as the beneficial bacterial strain Bifidobacterium.
    A healthy microflora is essential for the optimal health of the gastrointestinal tract. Probiotic 3 provides a room temperature-stable formula of three strains to enhance the microflora while blocking the growth of pathogenic bacteria.

ProBiotic 3 contains Bio-Three®‚ a combination of probiotics clinically studied and used i Japan for over 50 years. Probiotics are healthy microorganisms that support the natural and beneficial bacteria found in the human body. These bacteria‚ known a sthe human microflora‚ are important for many biological functions including the maturation of the immune system‚ the regulation of the inflammatory response‚ and the optimal health of the gastrointestinal tract.
Probiotic 3 contains three strains of bacteria: Streptococcus faecalis‚ Clostridium butyricum and Bacillus mesentericus. S. faecalis is naturally found in the gastrointestinal tract and is helpful in preventing the growth of harmful bacteria. C. butyricum is also a natural part of the microflora‚ and breaks down dietary fiber that is otherwise indigestible. This breakdown produces several nutrients‚ including ones that are used by human cells in the digestive tract‚ and that reduce inflammation and that reduce inflammation and intestinal permeability. B. mesentericus upports the growth of the other two bacteria as well as the beneficial bacterial strain Bifidobacterium.
A healthy microflora is essential for the optimal health of the gastrointestinal tract. Probiotic 3 provides a room temperature-stable formula of three strains to enhance the microflora while blocking the growth of pathogenic bacteria.
- See more at: http://www.pureformulas.com/probiotic-3-90-vegetarian-capsules-by-advanced-orthomolecular-research.html#sthash.p4HyeuWS.dpbs?CAPCID=35927111336&cadevice=c&gclid=CMyS5IvPir0CFVKFfgodnQUAiQ&CA_6C15C=530005240000829338
ProBiotic 3 contains Bio-Three®‚ a combination of probiotics clinically studied and used i Japan for over 50 years. Probiotics are healthy microorganisms that support the natural and beneficial bacteria found in the human body. These bacteria‚ known a sthe human microflora‚ are important for many biological functions including the maturation of the immune system‚ the regulation of the inflammatory response‚ and the optimal health of the gastrointestinal tract.
Probiotic 3 contains three strains of bacteria: Streptococcus faecalis‚ Clostridium butyricum and Bacillus mesentericus. S. faecalis is naturally found in the gastrointestinal tract and is helpful in preventing the growth of harmful bacteria. C. butyricum is also a natural part of the microflora‚ and breaks down dietary fiber that is otherwise indigestible. This breakdown produces several nutrients‚ including ones that are used by human cells in the digestive tract‚ and that reduce inflammation and that reduce inflammation and intestinal permeability. B. mesentericus upports the growth of the other two bacteria as well as the beneficial bacterial strain Bifidobacterium.
A healthy microflora is essential for the optimal health of the gastrointestinal tract. Probiotic 3 provides a room temperature-stable formula of three strains to enhance the microflora while blocking the growth of pathogenic bacteria.
- See more at: http://www.pureformulas.com/probiotic-3-90-vegetarian-capsules-by-advanced-orthomolecular-research.html#sthash.p4HyeuWS.dpbs?CAPCID=35927111336&cadevice=c&gclid=CMyS5IvPir0CFVKFfgodnQUAiQ&CA_6C15C=530005240000829338






Primal Defense by Garden of Life. Ultra ultimate Probiotic formula.

 Garden of Life Probiotics Formula is a whole food dietary supplement. Delivers 15 Billion probiotic cells daily; broad spectrum protection with HSOs; and rapid release and delivery. UltraZorbe 100-percent vegetarian capsules. Contains no artificial colors or preservatives.<p>Probiotics (Pro = positive, biotic = life) are living microflora that play a critical role in maintaining good health. Present in many live foods but destroyed by heat processing, live probiotic cultures populate the intestinal tract where they play a positive role in digestive and immune health. Broad spectrum protection: Primal Defense ultra is the ultimate high potency, broad spectrum probiotic formula, made with 15 billion live cells per day and 13 species of beneficial cultures including soil-based probiotics called Homeostatic Soil Organisms (HSOs).<p>HSOs play a positive role in digestive health by supporting a healthy lactic acid bacteria count and healthy pH levels in the gut. The key probiotics in Primal Defense Ultra can thrive in the toughest digestive environments and are undeterred by stomach and bile acids. Probiotic Saccharomyces Boulardii nourishes and supports healthy intestinal epithelium lining integrity, the front line for the body's defense system, and promotes healthy intestinal comfort and function. A unique blend of Lactobacillus and Bifidobacterium probiotics promotes regular bowel function and supports immune health. (These statements have not been evaluated by the Food and Drug Administration. this product is not intended to diagnose, treat, cure, or prevent any disease.)



Amazing grass Green Superfood with 40,000 ORAC.



Our Berry Green SuperFood is a delicious drink powder infused with acai and goji berries to help you achieve your 5 to 9 daily servings of fruits and vegetables. A full spectrum of alkalizing green superfoods, antioxidant rich fruits, and support herbs unite with organic Acai and Goji berries to provide a powerful dose of whole food nutrition with a delicious berry taste. 

• Naturally detoxifies & boosts your immune system
• Probiotics and Enzymes to aid digestion & absorption
• Complete raw food with powerful antioxidants
• Alkaline green plant foods balance acidic pH levels
• Contains over 70% Organic ingredients
• More organic whole leaf greens per gram than other green superfoods - not from juice
• Featuring Sambazon organic pure açaí powder
• No soy lecithin fillers
• Nitrogen packed for freshness






Barry Farm's Green Plantain flour to feed probiotics.



Wedo's Green Banana Flour for feeding probiotics.





Bob's Red Mill Potato Starch to feed the little gut critters.


Jarrow's Inulin Fos because those little animals in our guts are hungry. 


Inulin and FructoOligoSaccharides (FOS) are soluble prebiotic fibers that promote gut and overall health through their fermentation by gut flora, to yield important metabolites, including lactic acid and the short chain fatty acids acetate, propionate and butyrate. These metabolites help to maintain proper pH in the gut, discourage the growth of unfriendly bacteria, reduce the absorption of toxic ammonia and positively affect bone health by increasing the bioavailability of dietary calcium. Moreover, acetate, propionate and butyrate promote the integrity of the intestinal cells lining the colon and promote healthy lipid metabolism.





Last night I had some steamed broccoli

With a salad of course.


And some lentils. I had these for breakfast too. El Charro's salsa too!

This mornings salad.




I had berries for dessert this morning.