Wednesday, February 29, 2012

Chili livers

Today I tried a new recipe. I've been wanting to get some liver into my diet so this is what I did. I cooked up 2.5 lbs of beef chili meat and added about .75 lb of chicken livers to it. I chopped the livers up to make them less noticeable. I think next time I might even blend them up. This is a big step for me. I might even try beef liver or beef heart in the near future.

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